
The local food is delicious, and the same dish you get in DC for $8-10 rarely costs more than $1.50. Our fancy three-course European meal set us back a little over $3. And the brief Italian occupation has left the tasty legacy of very good and readily available pizza and pasta, and great espresso and macchiato in every cafe. Pastries are pretty good - though not as good as I was led to believe - as is the juice, which is more like pureed fruit. My favorite Ethiopian dish is the vegetarian assortment, but it turns out this is only available on Wednesdays and Fridays - Orthodox Christian fasting days.

Our room the first night was pleasant enough, but the combination toilet/shower drain left a little to be desired, particular for the nose and feet. So we moved down the street to a charming place off Bole road, the main strip for good restaurants. We were joined by a jovial group of Sudanese - a couple of them living currently in Saudi Arabia - who appeared to be taking good advantage of the opportunity to drink freely. We went out one night to a restaurant/nightclub with traditional Ethiopian musicians and dancers, and again it was the Sudanese cutting loosest. Our hotel was also conveniently located just down the street from Ethiopia's first major shopping mall. I ventured in on my last day. It reminded me of Nairobi. Here's a view from the rooftop cafe:



Other highlights included the National Museum, which houses "Lucy", the famous 3.5 million year old skeleton, though you only get to see a replica. It also has some fossils and sweet pictures of prehistoric animals like saber toothed tigers and woolly mammoths, and some nice contemporary Ethiopian art. And pictures of St. George, who is everywhere in Ethiopia:


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